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Coffee Lab By Mizanelle
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Explore. Learn. Create. Welcome to our space designed for coffee lovers.

    Delicious Brews Awaits

    Vainilla Cold Brew

    Iced Caramel Macchiato

    Iced Chai Tea latte

     

    Creative Recipes with Our Products


    ☕ Vanilla Cold Brew

    Ingredients:

    • 6 oz cold brew coffee
    • 1 oz 1883 Vanilla syrup
    • Ice
    • Splash of milk or oat milk (optional)

    Instructions:

    1. Fill a glass with ice.
    2. Pour cold brew over ice.
    3. Add 1883 Vanilla syrup and milk.
    4. Stir and serve.

    Iced Chai Tea latte

    Iced Caramel Macchiato

    Iced Chai Tea latte

     

    🧊 Iced Chai Tea Latte

    Ingredients:

    • 1 cup ice 
    • 3 oz chai concentrate (Kav or 1883 Chai Syrup) 
    • 5 oz milk of choice (whole, almond, oat, etc.) 

    Instructions:

    1. Fill a glass with ice. 
    2. Pour in the chai concentrate. 
    3. Add milk and stir well. 
    4. Garnish with a sprinkle of cinnamon (optional). 
    5. Serve with a straw and enjoy!

    Iced Caramel Macchiato

    Iced Caramel Macchiato

    Iced Caramel Macchiato

     

    🍮 Iced Caramel Macchiato

    Ingredients:

    • 1 cup ice 
    • 3/4 cup milk (dairy or plant-based) 
    • 1 oz vanilla syrup (1883 recommended) 
    • 2 shots of espresso (or 2 oz strong coffee) 
    • Whipped cream (optional) 
    • Caramel sauce for drizzle 

    Instructions:

    1. Fill a glass with ice. 
    2. Add vanilla syrup and milk. Stir gently. 
    3. Slowly pour espresso over the milk to create layers. 
    4. Top with whipped cream (optional). 
    5. Drizzle generously with caramel sauce. 
    6. Serve and enjoy!

    Iced Caramel Macchiato

    Learn About Coffee: Guiding you through the world of coffee

     

    What Is Specialty Coffee?

    Specialty coffee refers to the highest quality beans, grown in ideal climates and harvested with care. These beans are scored above 80 points (on a 100-point scale) by certified Q graders.
    They offer distinct flavor profiles, traceable origins, and are often roasted in small batches to preserve freshness and character.

     

    Coffee Origins Matter

    Coffee flavors are shaped by the region they’re grown in. For example:

    • Yauco, Puerto Rico – chocolatey and nutty with low acidity 
    • Ethiopia – floral, citrusy, complex 
    • Colombia – balanced, sweet with caramel notes

      

    Did You Know?

    • Coffee is the second most traded commodity in the world after oil. 
    • The ideal water temperature for brewing is 195°F–205°F (90 °C–96°C). 
    • Freshly ground beans make all the difference — grind size matters!
       

    Copyright © 2025 Mizanelle Enterprise  - All Rights Reserved.

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